“I’ve always been a lover of porridge in the morning, but sometimes I just haven’t got the time ~ or I don’t feel like messing. If that’s how you feel I have the solution.” Mr WitchCraft, 2018 (Overnight Oats) Oats without the fuss; that take minutes to make, and are ready to enjoy first thing…
Category: gluten free
How to: Plant-based Egg Substitutes
When a recipe calls for an egg, here’s what you can substitute.
8 Vegan Treats
I’m sure even the healthiest amongst us are happy to indulge occasionally. So here’s a list of some of the nicest vegan treats.
Vegan Vietnamese Street Food
This is a very popular street food amongst the South Vietnamese. It consists of three separate recipes: The Crêpes themselves, the Chilli Tofu and veg, and the Pickled Mushrooms.
Vegan Chocolate Spread
There are several hazelnut spreads available as vegan chocolate spread; but this recipe has only 3 ingredients and is indulgently chocolate.
… And what’s better, it’s a breeze to make.
Gluten Free Pizzas
The base of these pizzas are gluten free: they are pancake like. You can top them with whatever you want. To turn each into a Pizza: Use: – 2 tbsp ketchup mixed with ¼ tsp harissa paste and 1-2 tbsp of tomatoes purée (or sun-dried tomatoes purée) – 2 sun-dried tomatoes, chopped or sliced –…
Gingery Biscuits
This is a very British biscuit. It’s one my mum made occasionally, but I was not really a fan of ginger back then. Since I became vegan, my taste for ginger has increased and so has my adoration of it in cooking.