This is my goddess stew, to celebrate Imbolc, the moving from the darkness of winter to the light of spring.
Category: Imbolc
Old Fashioned Rosemary + Cheese Fingers
Although this is a traditional recipe, I’ve veganized it to bring it more up to date. Old fashioned biscuits are a treat I love, especially at Imbolc.
Imbolc: Lemony Poppy-Seed Pound Cake
Here’s my first recipe for Imbolc a very traditional poppy-seed pound cake. Imbolc is the the first pagan fire festival of the year. It marks the close of Winter and the beginning of Spring.