Mexican Feast

I thought I’d do something a little different and give you recipes for a full Mexican meal.

There’s a Spicy Bean and Rice Salad, Homemade Guacamole with Pickled Limes, Tortilla Chips, and Salt & Lime Sweet Potato Thins.

Black Noodle Stir-fry

Vegan black noodles are now a thing!

Smokey Spanish Rice

A fishy vegan rice without the problem of seafood.

BBQ Chilli

A meaty BBQ chilly perfect as a side accompaniment throughout barbeque season.

Red Onion Stir-Fry

I love stir-fried red onions; they seem to make Asian food more fantastic. In this stir-fry, I’ve kept the sauce simple so that all the taste of the red onions come through. [Keep coming back because we have a different recipe every week.] Did you make this recipe? Please let me know how it turned…

Raw Vegan Tahini Pittas

Raw Vegan Tahini Pittas make a great lunch for everyone ~ vegan or not.

Sweet Red Pepper Cannelloni

This is one of those Italian comfort foods that can be eaten any time of the year.