Medieval Stew

I thought that this plant-based version of a Medieval stew would fit the bill nicely for an evening meal.

Italian Meatball Stew

This all-day meatball stew has a very Italian flavour because of the tomatoes, garlic and fresh basil used.

Yellow Datterino w/ Butternut Squash Noodles

Yellow Datterino Tomatoes are sweet and a really flavourful tomatoes. By combining them with butternut squash noodles, I’ve created a dish that is fabulous and will have you wanting more of these lovely yellow toms.

Creamy Butternut Soup

My Cream of Butternut Soup is made with squash, lentils, homemade vegetable stock and coconut milk for a taste to warm any winter’s day. And because it’s only a few ingredients, it won’t break the bank either.

Moroccan Grain Bowl

Here’s my Moroccan grain bowl: It’s warning from the spices and nutritious, so I hope you really enjoy it.