Veggie Fajita Wraps

As the weather gets warmer, it’s nice to enjoy some veggie fajita wraps for lunch.

Stuffed Marrow Loaf

I’ve taken Thai black rice, Basmati, veggie crumble and spices, stuffed half a marrow with it. Then baked it in the oven for 50 mins. To make this gorgeous vegan holiday meal centre piece.

Tofu Scrambled Mushroom Toast

There are days when all you want is something simple but tasty. (Most chefs will tell you that’s scrambled eggs. However, vegan’s will tell you, for us, that means scrambled tofu.)

Buffalo Chickun ‘n Sweetcorn Pizza

This wild mushroom ‘pulled-chickun’ in buffalo sauce goes great on a vegan pizza with sweetcorn.

Italian Meatball Stew

This all-day meatball stew has a very Italian flavour because of the tomatoes, garlic and fresh basil used.

Vegan: Steak ‘n Kidney Pie

My vegan version of steak and kidney pudding used soya chunks and red kidney beans to simulate the classic British pie. It doesn’t matter if you’re serving this to a vegan, veggie or a meat-eater, all will absolutely love it.

Raw Mexican Salad, Rice ‘n Salsa

I have an entire raw meal, today ~ Mexican-inspired. There’s a spicy cauliflower rice, a simple green salad with an avocado dressing, and a crunchy tomato salsa.