Couscous de Morocco

Make any meal something special with this Moroccan-inspired couscous.

Moroccan Meatballs

Vegan meatballs are a classic. Here’s how to make them just a little bit more special. We all either have a vegan meatball recipe that we churn out time and again, or grab some bought ones from the freezer. Today I was feeling lazy, so I opted for the frozen sort. But instead of making…

Sweet Red Pepper Cannelloni

This is one of those Italian comfort foods that can be eaten any time of the year.

Vegan Cottage Pies

From the sweet potato mash with that fajita flavour, to the mushroom and veggie mince filling with it’s Mexican tomato sauce; my Vegan Cottage Pies are so full of flavour people will think they can’t really be vegan at all.

Veggie Sausage & ‘Shroom Pasta

Veggie Sausage & Mushroom Pasta: Veggie sausage slices in a rich tomato sauce with fried mushrooms and pasta. What could be better!

Italian Meatball Stew

This all-day meatball stew has a very Italian flavour because of the tomatoes, garlic and fresh basil used.

Kurdish Couscous

This recipe is spicy and moreish. It’s very vegan in its construction, but could accompany any number of vegetable, or ‘meat’ dishes.